The "Little Red-DOT" as Singapore is known today was a very different place in 1968, three years after independence. It was a mix of a multi-cultural melting pot of food and recipes coming from all countries. We were discovering our identity and creating new ones as we adapt and build the country.
In 1968, Ideal Food Industries brought Hong Kong Chinese sausage to Singapore. A type of sausage that originated in Guang dong (Canton). In its most popular in traditional usage, it is stir-fried and has found its way into many local cuisines.
From Hawker centre food to Michelin class restaurant, Ideal-Food Chinese Sausage creates a sweet-savoury flavour component for your meal. As such, it blends well with many dishes and can be enjoyed by itself or blended into sauces and doughs.
